Majestic African antelopes known as gemsbok have been roaming the U.S. Southwest since their introduction in the 1960s and ...

Thousands of years ago, farmers in West Africa took a wild ancestor of rice and turned it into a crop of their own. But it was difficult to harvest and, over time, globally dominant Asian rice pushed ...

Millet, sorghum, fonio, Bambara groundnut, cowpea, amaranth, pigeon pea, taro. For decades these crops were treated as the food of the past. Research money, extension, subsidies, and markets went to ...

Africa is already being heavily affected by climate change. Between 1991 and 2023, the African continent warmed at a rate of 0.3°C per decade, a rate slightly faster than the global average. This has ...

From ancient fertilizer methods in Zimbabwe to new greenhouse technology in Somalia, farmers across the heavily agriculture-reliant African continent are looking to the past and future to respond to ...

A new international study highlights the severity of climate change impacts across African mountains, how farmers are adapting, and the barriers they face—findings relevant to people living in ...

As the world grapples with the complexities of food security in an ever-changing climate, global discourse has evolved from stressing on calories alone, to focusing on nutrition and food pathways.

Africa's urgent need to expand its energy infrastructure while transitioning to renewable sources is creating a complex and potentially volatile situation. Competition for resources and influence from ...

The Age of Change explains how demographic trends and unsatisfying political narratives are converging to trigger new volatility in African politics, and how that volatility informs African countries’ ...