According to archaeologists, people have been fermenting for at least 9,200 years, and yet, not everyone’s convinced. The process requires bacteria, which can result in funky sights and smells, ...

Cheese is known for its stinky odor. But, cheeses at oneexhibit at the Science Gallery Dublin in Trinity College Dublin come from an especiallysmelly source -- human toe, armpit, belly button and ...

Status Burgers, Steak Dinners, and Sabrina Carpenter at Wild Cherry The Frenchette guys’ newest restaurant is pretheater dining that can upstage the show.

Forgotten the taste of mother’s milk? New Yorkers can regress this weekend thanks to Brooklyn artist Miriam Simun’s exhibit “Human Cheese.” Until May 1, the Michael Mut Gallery in the East Village ...